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Unsafe food causes 53,000 deaths annually in Nigeria – Minister

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The Minister of State for Health and Social Welfare, Iziaq Salako, says unsafe food causes nearly 50 million illnesses and more than 53,000 deaths annually in Nigeria.

Mr Salako stated this on Monday in Abuja during the commemoration of the 2026 World Food Safety Day with the theme, “From Burden to Solutions – Safe Food Everywhere.”

He described food safety as a national development priority with far-reaching implications for public health, productivity, economic growth and the overall wellbeing of Nigerians.

According to him, foodborne diseases result in about 4.26 million years of healthy life lost annually through illness, disability and premature deaths across the country.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burdens in Nigeria,” he said.

“In practical terms, this means the true cost of unsafe food is measured not only in sickness and death, but also in lost cognitive, physical and developmental potential,” he said.

Mr Salako said the situation reflected a broader global challenge highlighted by recently updated estimates released by the World Health Organisation (WHO) on foodborne diseases.

According to him, WHO estimates indicate that unsafe food causes about 866 million illnesses and 1.5 million deaths globally every year.

He said Africa carried the highest per-capita burden of foodborne diseases, while children under five accounted for a disproportionate share of the global burden.

Disease burden

The minister said more than 40 million diarrhoeal illnesses in Nigeria were linked to foodborne pathogens such as Salmonella, E. coli, Campylobacter, Shigella and rotavirus.

He said that the infections remained major causes of hospitalisation, malnutrition and mortality among children, while chemical hazards were emerging as serious public health threats.

According to him, exposure to lead through contaminated grains, spices and water sources contributes significantly to illness, disability and premature deaths nationwide.

“These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” Mr Salako said.

He emphasised the need for intensified surveillance, stronger preventive measures and improved coordination among stakeholders involved in food production, processing and distribution.

In spite of the burden, Mr Salako said Nigeria had made notable progress in strengthening food safety systems through coordinated national efforts and institutional collaboration.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across food safety indicators, while its 2025 State Party Annual Report exceeded WHO regional targets.

According to him, Nigeria is now among leading countries in Sub-Saharan Africa with functional systems for detecting, reporting and responding to foodborne disease outbreaks.

Mr Salako said the National Food Safety Management Committee had strengthened multi-sectoral collaboration, while surveillance guidelines had improved national response mechanisms significantly.

“The new WHO estimates are a call to action. These achievements must not lead to complacency. We must improve food safety practices in traditional and informal markets,” he said.

He also called for stronger surveillance of heavy metals and chemical contaminants, improved sanitation infrastructure, enhanced laboratory capacity and stricter compliance with food safety standards.

The minister said food safety extended beyond preventing infections and was critical to addressing hypertension, diabetes, obesity, stroke and cardiovascular diseases linked to diets.

He noted that Nigeria had developed National Guidelines for Sodium Reduction aligned with WHO benchmarks and was finalising regulations on sodium content in processed foods.

Mr Salako said the country was implementing trans-fat elimination regulations, making Nigeria one of Africa’s earliest adopters of WHO-recommended limits on industrial trans fats.

He added that government was strengthening sugar-sweetened beverage taxation and developing front-of-pack food labelling systems to support healthier consumer choices.

“These actions demonstrate our commitment to ensuring that food in Nigeria is not only safe, but also healthy,” he said.

The minister urged industries to reformulate products, reduce unhealthy ingredients, improve traceability and maintain accurate labelling, while encouraging research on emerging food hazards.

READ ALSO: WHO reports 515 Ebola cases, 91 deaths in DR Congo 

He also appealed to Nigerians to adopt safer food handling practices, reduce consumption of excessively salty and sugary foods and embrace healthier dietary lifestyles.

“As we commemorate World Food Safety Day 2026, let us remember that food safety is everyone’s business. It saves lives, strengthens our economy and protects our children.

“Together, we can build a Nigeria where every household, every market and every community can confidently say: the food on our table is safe,” he added.

The News Agency of Nigeria (NAN) reports that World Food Safety Day is observed annually on 7 June to raise awareness and inspire action against foodborne risks.

(NAN)

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Health

PT HEALTH WATCH: What pregnant women should know about bloating, warning signs

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Bloating, a feeling of fullness or swelling in the abdomen, is common during pregnancy because hormonal changes slow digestion, increasing the likelihood of gas and constipation.

Although often harmless, persistent or unusual abdominal discomfort, particularly when accompanied by severe pain, vomiting, fever or vaginal bleeding, may indicate a condition requiring medical attention.

To explain the causes, management and warning signs of pregnancy-related bloating, PREMIUM TIMES spoke with Halimat Jimoh, a midwife, who also cautioned against self-medication.

Why bloating occurs during pregnancy

Ms Jimoh said bloating could occur at any stage of pregnancy, although some women experience it more during the first trimester because of hormonal changes.

She explained that increased progesterone levels relax the muscles of the digestive tract, slowing the movement of food through the intestines. This can cause gas accumulation, constipation and abdominal discomfort.

As pregnancy advances, the growing uterus may also put pressure on digestive organs.

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According to her, pregnancy-related bloating is generally mild, may come and go, and can improve after passing gas or having a bowel movement.

However, she advised women not to assume that every episode of abdominal discomfort is a normal pregnancy symptom.

Warning signs women should not ignore

Ms Jimoh said severe or persistent abdominal pain, repeated vomiting, fever and vaginal bleeding should prompt medical assessment.

She noted that conditions such as gastrointestinal infections, appendicitis, gallbladder problems and intestinal obstruction could cause abdominal discomfort and swelling.

Severe upper abdominal pain, particularly on the right side, accompanied by a severe headache, changes in vision or sudden swelling of the face and hands, could indicate pre-eclampsia, a potentially serious pregnancy complication.

Other warning signs include difficulty breathing, fainting and a significant deterioration in the woman’s general condition.

She also advised women to seek immediate assessment if they notice reduced or absent fetal movements after their baby’s movements have become established.

Managing bloating safely

According to Ms Jimoh, fizzy drinks, beans and other gas-producing foods may worsen bloating in some women, while large meals and very fatty foods may increase digestive discomfort.

She recommended eating smaller, more frequent meals, eating slowly and drinking enough water. Gentle physical activity, such as walking, may also support digestion and relieve constipation.

For women experiencing constipation, she advised increasing fibre intake through fruits, vegetables and whole grains, while ensuring adequate fluid consumption.

However, she encouraged women to identify their individual food triggers rather than unnecessarily eliminating entire food groups from their diets.

Dangers of self-medication

Ms Jimoh warned against taking medicines or herbal preparations for bloating without consulting a qualified healthcare professional.

She explained that over-the-counter medicines are not automatically safe during pregnancy, as their suitability may depend on the stage of pregnancy and the woman’s individual circumstances.

She added that products described as natural are not necessarily safe, particularly when their ingredients have not been adequately studied in pregnancy or may interact with other medicines.

The midwife advised women to disclose their stage of pregnancy, medications and supplements to their healthcare providers before taking anything for persistent bloating or constipation.

She also cautioned that self-medication could mask symptoms of an underlying condition requiring treatment.

When to seek medical care

Ms Jimoh urged pregnant women to seek urgent medical attention when bloating occurs alongside severe or persistent abdominal pain, repeated vomiting, vaginal bleeding, fever, fainting or difficulty breathing.

READ ALSO: PT Health Watch: How Pregnancy-Induced Hypertension puts mother, baby at risk

Sudden swelling of the face or hands, severe headache, visual disturbances and severe upper abdominal pain also require prompt assessment because they may indicate pre-eclampsia.

She reiterated that reduced or absent fetal movements warrant immediate assessment.

According to her, persistent, severe or unusual symptoms should be investigated rather than simply treated as digestive discomfort.

She encouraged women to seek professional advice whenever they are unsure whether a symptom is normal, stressing that timely assessment can help identify complications and prevent delays in care.


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Health

Ebola: Kenya records third case, continues contact tracing

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Kenya has confirmed a third case of Ebola after a 65-year-old woman tested positive while in quarantine.

The woman is a close relative of Kenya’s first confirmed patient, a 40-year-old who died from Ebola on 5 October, two days after arriving in Kenya from the Democratic Republic of the Congo (DRC).

The Associated Press (AP) reported that the woman had been in quarantine since 6 October and developed symptoms before testing positive. She has since been transferred to an infectious disease unit for treatment.

The second patient, a 39-year-old man from the same family, remains stable, according to Kenya’s Ministry of Health.

The ministry said there was no evidence of community transmission, as all three cases were linked to the first patient and the individuals had been in quarantine.

Nigeria’s preparedness

The development comes as Nigeria continues to monitor the regional outbreak and strengthen preparedness against possible importation of the virus.

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PREMIUM TIMES reported on 7 October that the Nigeria Centre for Disease Control and Prevention (NCDC) was reviewing the country’s preparedness after Kenya confirmed its first imported case of the Bundibugyo strain of Ebola.

In a statement issued on 6 October, the NCDC said the case highlighted the risk of international importation through travel and population movement, including the possibility of the virus entering Nigeria.

The agency said it was working with the Federal Ministry of Health and Social Welfare, Port Health Services, state governments and other partners to strengthen surveillance, early detection, laboratory diagnosis, isolation, contact tracing and infection prevention.

It also said Nigeria conducted a national Ebola preparedness simulation exercise to assess its readiness to respond to a possible case.

As of 6 October, the NCDC said Nigeria had no confirmed Ebola case.

Contact tracing continues

Kenya’s first case involved a 40-year-old man who had been living in the DRC and travelled through Uganda before arriving in Nairobi. He tested positive for Ebola and died on 5 October.

The confirmation of a second case on 14 October raised concerns about further infections among people exposed to the initial patient.

PREMIUM TIMES reported on 14 October that the second patient, a 39-year-old close relative of the first case, developed symptoms while in quarantine.

At the time, Kenyan authorities had identified 128 contacts linked to the first patient, with 113 located and efforts ongoing to trace the remaining 15.

In its report on Friday, AP said three contacts of the initial patient remained unaccounted for, while authorities continued efforts to trace people who might have been exposed.

The latest case brings the number of confirmed Ebola infections in Kenya to three. 

Regional outbreak

The cases in Kenya are linked to the ongoing Ebola outbreak in the DRC, where the Bundibugyo virus has caused thousands of infections and deaths.

The World Health Organisation (WHO) said the DRC had recorded 7,890 confirmed cases and 3,799 deaths as of 23 September.

The outbreak has raised concerns about cross-border transmission, particularly as people travel between affected areas and neighbouring countries.

The Bundibugyo virus is a distinct species of Ebola virus. No vaccine or treatment has been specifically approved for this strain.


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