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Unsafe food causes 53,000 deaths annually in Nigeria – Minister

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The Minister of State for Health and Social Welfare, Iziaq Salako, says unsafe food causes nearly 50 million illnesses and more than 53,000 deaths annually in Nigeria.

Mr Salako stated this on Monday in Abuja during the commemoration of the 2026 World Food Safety Day with the theme, “From Burden to Solutions – Safe Food Everywhere.”

He described food safety as a national development priority with far-reaching implications for public health, productivity, economic growth and the overall wellbeing of Nigerians.

According to him, foodborne diseases result in about 4.26 million years of healthy life lost annually through illness, disability and premature deaths across the country.

“Most of this burden falls heavily on children under five, who account for more than 80 per cent of all foodborne disease burdens in Nigeria,” he said.

“In practical terms, this means the true cost of unsafe food is measured not only in sickness and death, but also in lost cognitive, physical and developmental potential,” he said.

Mr Salako said the situation reflected a broader global challenge highlighted by recently updated estimates released by the World Health Organisation (WHO) on foodborne diseases.

According to him, WHO estimates indicate that unsafe food causes about 866 million illnesses and 1.5 million deaths globally every year.

He said Africa carried the highest per-capita burden of foodborne diseases, while children under five accounted for a disproportionate share of the global burden.

Disease burden

The minister said more than 40 million diarrhoeal illnesses in Nigeria were linked to foodborne pathogens such as Salmonella, E. coli, Campylobacter, Shigella and rotavirus.

He said that the infections remained major causes of hospitalisation, malnutrition and mortality among children, while chemical hazards were emerging as serious public health threats.

According to him, exposure to lead through contaminated grains, spices and water sources contributes significantly to illness, disability and premature deaths nationwide.

“These numbers underscore the urgency of strengthening food safety systems across the entire value chain,” Mr Salako said.

He emphasised the need for intensified surveillance, stronger preventive measures and improved coordination among stakeholders involved in food production, processing and distribution.

In spite of the burden, Mr Salako said Nigeria had made notable progress in strengthening food safety systems through coordinated national efforts and institutional collaboration.

He said the country’s 2023 Joint External Evaluation recorded measurable improvements across food safety indicators, while its 2025 State Party Annual Report exceeded WHO regional targets.

According to him, Nigeria is now among leading countries in Sub-Saharan Africa with functional systems for detecting, reporting and responding to foodborne disease outbreaks.

Mr Salako said the National Food Safety Management Committee had strengthened multi-sectoral collaboration, while surveillance guidelines had improved national response mechanisms significantly.

“The new WHO estimates are a call to action. These achievements must not lead to complacency. We must improve food safety practices in traditional and informal markets,” he said.

He also called for stronger surveillance of heavy metals and chemical contaminants, improved sanitation infrastructure, enhanced laboratory capacity and stricter compliance with food safety standards.

The minister said food safety extended beyond preventing infections and was critical to addressing hypertension, diabetes, obesity, stroke and cardiovascular diseases linked to diets.

He noted that Nigeria had developed National Guidelines for Sodium Reduction aligned with WHO benchmarks and was finalising regulations on sodium content in processed foods.

Mr Salako said the country was implementing trans-fat elimination regulations, making Nigeria one of Africa’s earliest adopters of WHO-recommended limits on industrial trans fats.

He added that government was strengthening sugar-sweetened beverage taxation and developing front-of-pack food labelling systems to support healthier consumer choices.

“These actions demonstrate our commitment to ensuring that food in Nigeria is not only safe, but also healthy,” he said.

The minister urged industries to reformulate products, reduce unhealthy ingredients, improve traceability and maintain accurate labelling, while encouraging research on emerging food hazards.

READ ALSO: WHO reports 515 Ebola cases, 91 deaths in DR Congo 

He also appealed to Nigerians to adopt safer food handling practices, reduce consumption of excessively salty and sugary foods and embrace healthier dietary lifestyles.

“As we commemorate World Food Safety Day 2026, let us remember that food safety is everyone’s business. It saves lives, strengthens our economy and protects our children.

“Together, we can build a Nigeria where every household, every market and every community can confidently say: the food on our table is safe,” he added.

The News Agency of Nigeria (NAN) reports that World Food Safety Day is observed annually on 7 June to raise awareness and inspire action against foodborne risks.

(NAN)

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Health

DRC Ebola outbreak remains active as death toll reaches 3,779 – Africa CDC

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The Africa Centres for Disease Control and Prevention (Africa CDC) says the Ebola outbreak in the Democratic Republic of the Congo (DRC) remains active, with 7,820 cases and 3,779 deaths recorded nationwide.

Wessam Mankoula, regional director at the Northern Africa Regional Coordinating Centre, Africa CDC, said this during a Thursday webinar on the Ebola outbreak in the DRC and ongoing response efforts.

Mr Mankoula said the outbreak had affected 63 health zones across seven provinces, with 49 health zones still in the active phase and continuing to report cases across the DRC during response operations.

He said eight health zones had entered the sustained controlled phase, while six others were in the controlled phase after reporting no cases for specified periods under routine monitoring.

According to him, the outbreak has plateaued over the past five weeks, partly driven by declining cases in Ituri, the epicentre of the outbreak in DRC, and surrounding areas.

He, however, cautioned against interpreting the decline as evidence that the outbreak was under control, noting that some provinces were still recording upward trends in several affected provinces.

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Mr Mankoula said cases in Ituri declined by 25 per cent during the latest three-week period, while deaths dropped by 31 per cent compared with the previous three weeks overall, as recently reported.

He said North Kivu recorded a different trend, with cases increasing by 56 per cent and deaths rising by 19 per cent during the same three-week period there, in recent weeks.

The official said North Kivu also recorded the highest case-fatality ratio of about 60.5 per cent, compared with the national average of approximately 48 per cent during the outbreak period.

He attributed the situation partly to insecurity and limited access to affected communities, which were making active case searches and contact tracing increasingly difficult for health workers in affected areas.

Mr Mankoula said children below five years were among the most affected groups, prompting collaboration with UNICEF to strengthen case management for paediatric patients in affected areas in the region as needed.

He said community transmission remained a major concern, with about 65 per cent of reported cases occurring within communities, requiring stronger engagement and deployment of community health workers across affected communities.

Mr Mankoula said the contact listing had improved from about 10 contacts per case at the beginning of the outbreak to approximately 20 per case in affected areas currently.

He said the figure remained below the target of 60 contacts per case, emphasising the need to strengthen contact tracing and community-based surveillance in affected communities nationwide.

READ ALSO: Ebola spread in DRC linked to delayed detection, insecurity — Africa CDC

The Africa CDC official said the response had also expanded laboratory capacity, with 24 laboratories now able to conduct more than 3,400 tests daily across affected areas in the affected region.

He said additional laboratory equipment and more than 100,000 test kits had been provided to strengthen testing in affected and neighbouring areas across the region, supporting response efforts. (NAN)


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Health

Ebola spread in DRC linked to delayed detection, insecurity — Africa CDC

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The Africa Centres for Disease Control and Prevention (Africa CDC) says delayed detection, diagnostic challenges, insecurity and community mistrust contributed to Ebola’s rapid spread in eastern Democratic Republic of the Congo (DRC).

Yap Boum II, head of emergency preparedness and response, Africa CDC, said this on Thursday during a webinar on the ongoing Ebola outbreak in DRC.

Mr Boum said the outbreak involved Bundibugyo virus, a less commonly detected Ebola species, unlike the Zaire strain previously associated with most Ebola outbreaks in the DRC.

He said existing diagnostic test kits in eastern DRC could not initially detect Bundibugyo virus, allowing the disease to spread undetected before laboratory confirmation and response measures.

According to him, the outbreak was detected and officially declared on 15 May, almost five months after the disease had begun spreading in the region.

Mr Boum said delayed detection contributed to the rapid escalation from eight cases in three health zones to more than 2,000 cases across 46 health zones.

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He said the outbreak had subsequently expanded to 63 health zones across seven provinces, making it the largest Ebola outbreak recorded in the DRC.

The official identified insecurity and limited accessibility in eastern DRC as major operational challenges affecting active case searches, contact tracing and access for response teams.

He said community mistrust had further complicated efforts to control transmission, requiring stronger engagement with affected communities and increased community-based response activities.

READ ALSO: Ebola: Nigeria on high alert as cases rise in DRC

Mr Boum said the current outbreak differed from previous Ebola outbreaks in the DRC because of the virus type, insecurity, accessibility challenges and community concerns.

He said the situation demonstrated the need for stronger diagnostic preparedness for less common pathogens, particularly in regions where outbreaks could spread before laboratory confirmation.

The Africa CDC official called for increased resources and political support to enable responders to access affected communities and strengthen disease-control operations safely.

He said the response required not only financial resources but also political support to improve security, community cooperation and access to affected areas.

(NAN)


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